Moroccan Couscous Cookbook: 5 Traditional Couscous & Grain Recipes

Moroccan Couscous Cookbook: 5 Traditional Couscous & Grain Recipes

Step-by-step Moroccan couscous recipes: seven-vegetable couscous, couscous tfaya, sweet seffa, lentil stew and saffron rice.

This instant-download PDF ebook includes clear ingredient lists, step-by-step instructions, cook's tips and an FAQ, all in English and easy to read on phone, tablet, computer or printed.

Recipes inside

• Seven-Vegetable Couscous (Couscous Bidaoui)
• Couscous Tfaya with Caramelized Onions and Raisins
• Sweet Couscous with Cinnamon and Almonds (Seffa)
• Moroccan Lentil Stew (Addes)
• Saffron Rice with Almonds and Raisins

What you get

• 1 PDF ebook (5 recipes)
• Instant digital download
• Metric and US measurements
• Printable format

Frequently asked questions

Do I need a couscoussier?

No. A large pot with a steamer basket lined with cheesecloth works. Quick-cook couscous can also be prepared simply by soaking in hot stock.

How do I avoid lumpy couscous?

Add liquid gradually, rub the grains with oiled fingers, and rake them between steamings.

What is smen?

Smen is aged, salted Moroccan butter with a strong, cheesy aroma. If you cannot find it, use good butter with a pinch of salt.

Digital product. No physical item will be shipped. Personal use only.