Moroccan Bread & Street Food Cookbook: Msemen, Baghrir & More

Moroccan Bread & Street Food Cookbook: Msemen, Baghrir & More

Bake Moroccan breads and pancakes at home: msemen, batbout, baghrir, harcha and chicken bastilla with clear instructions.

This instant-download PDF ebook includes clear ingredient lists, step-by-step instructions, cook's tips and an FAQ, all in English and easy to read on phone, tablet, computer or printed.

Recipes inside

• Msemen - Moroccan Flaky Square Pancakes
• Batbout - Moroccan Pita Pockets
• Baghrir - Thousand-Hole Pancakes
• Harcha - Moroccan Semolina Griddle Cakes
• Chicken Bastilla (Pastilla) - Simplified

What you get

• 1 PDF ebook (5 recipes)
• Instant digital download
• Metric and US measurements
• Printable format

Frequently asked questions

Can I use all-purpose flour instead of semolina?

Msemen and batbout work with flour alone, but a little semolina adds the authentic texture. Baghrir and harcha need semolina.

How do I store msemen and baghrir?

Keep them in an airtight bag for 2 days or freeze for up to 2 months. Reheat in a hot pan.

Where can I buy warqa pastry?

Phyllo sheets are the easiest substitute and are sold in most supermarkets.

Digital product. No physical item will be shipped. Personal use only.